Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use and recipe for banana bread are on the label. Contains garbanzo flour, potato starch, tapioca flour, sorghum flour, and fava flour.
We ship using An Post Express deliveries, please order before 2.30pm Monday-Thursday. Please note that we cannot guarantee that 'An post Express Post' will arrive next day, or at weekends or bank holidays. Shipping details are here