Xanthan Gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris. Only 2 teaspoons are required per Gluten Free Bread Loaf.
This 100g pack can be used in a variety of gluten free baking recipes.
Dietary and allergen information:
Ingredients from more than one country.
Packed in the UK.
Storage:replace lid & store in a cool dry place.