Soya Whip Topping Cream is a delicious vegan alternative to cream. Can be used in sauces, cakes and for topping fruit.
soy drink (water, soybeans) (75 %), hydrogenated vegetable fat (12 %), invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids (vegetable), thickeners: cellulose and sodium alginate, acidity regulators: potassium phosphate and monosodium citrate, salt, vegetable flavouring
We ship using An Post Express deliveries, please order before 2.30pm Monday-Thursday. Please note that we cannot guarantee that 'An post Express Post' will arrive next day, or at weekends or bank holidays. Shipping details are here