Yakso Organic Tempeh

Tempeh is a vegetarian alternative to meat made from whole fermented soya beans. Tempeh originates from Indonesia where it is a popular source of protein. Since it is made from the whole soya beans it also has a good level of fibre.

 

Use in place of meat in a stir-fry, ramen and other oriental dishes. Can also be sliced and fried on its own and eaten as a savoury snack.

• Ideal for a vegetarian diet.
• Soya-based ingredient.
• Good source of vegetable protein.

Soya Beans*, water, Rhizophus culture. (*verified organically grown. Allergen: contains soya)

Refrigerate after opening.

Typical Values	Per 100g
Energy	197kcal
Protein	18.2g
Carbohydrate	9.4g
Fat	11.4g

 

Organic • Wheat-free • Does not naturally contain gluten • Vegetarian, Vegan • Dairy-free.