Creamed coconut suitable for making Coconut Milk/Cream or why not try grating into soups, sauces or curries.
Ingredients
Coconut Preservative (Sulphur Dioxide) <0.005%
Directions
Making Coconut Cream / Coconut Milk from KTC Pure Creamed Coconut 1. Coconut Cream Break 200g packet of KTC Pure Creamed Coconut into a bowl, add 450ml warm water. Stir until dissolved. Strain through muslin or a fine sieve before use. 2. Coconut Milk For coconut milk stir in an extra 150ml water. Strain through muslin or a fine sieve before use.
Shipping & Delivery
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