Prepared with 45 g of fruit per 100g Sugar Content: 4.5g per 100g
Nutritional Values per 100g
Energy: 667 kJ/160 kcal Fat: 0.2g of which saturates: < 0.1g Carbohydrate: 59.5g of which sugars: 4.5g polyols: 55.0g Protein: 0.4g Salt : 0.02g
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