Ras El Hanout is a classic spice mix from North Africa combining an aromatic blend of herbs & spices including Rose Petals, Cinnamon, Lavender and Cloves. Instantly add Moroccan flavour to rice, couscous, tagines and BBQs, or mix with oil, garlic and lemon juice to make a heady marinade. Convenient to use as a rub for meat, sprinkled on top of soups and stews or roasted with nuts for a delicious North African inspired snack. Add to vegetables, like fluffy roasted potatoes, for an instant Moroccan twist.
Vegetable Bouillon (Sea salt, Potato Starch, Maltodextrin, Yeast Extract Powder, Onion Powder, Celery Powder, Carrot Powder, Rapeseed Oil, Sugar, Garlic Powder, Parsley, Fenugreek, White Pepper, Celery Seed Extract, Flavouring, Lovage root extract), Coriander, Cinnamon, Ginger, Cayenne Pepper, Black Pepper, Cassia, Pimento, Rose Petals, Green Cardamom, Galangal, Clove, Lavender, Mace, Nutmeg, Natural Flavourings. CONTAINS CELERY
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Made in Ireland by Milk Bottle