This bread is baked in a dedicated gluten-free bakery using traditional artisan skills, which include freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Studded with wholegrain millet, our long life bread is a delicious gluten-free loaf and tastes lovely with savoury or sweet toppings. Millet grain is highly nutritious and alkaline, meaning it's easy to digest too. Its texture is perfect when toasted and spread with coconut butter, but our millet bread also works with stronger flavours. The bakery routinely batch-tests bread for gluten, ensuring our bread is suitable for a gluten-free diet.
Buckwheat natural sourdough (wholegrain buckwheat flour, water, corn flour, pea flour, honey), wholegrain millet flour (18%), water, wholegrain corn flour, wholegrain buckwheat flour, linseed, sunflower oil, apple bran, sea salt, honey.
Energy 904kJ/214kcal, Protein 7.0g, Carbohydrate 37.9g (of which sugar 2.0g),fat 3.8g (of which saturated 1.1g), fibre 5.8g, sodium 0.39g.
May contains traces of lupin, soya and sesame seed
Gluten Free, Organic, Vegetarian, Wheat Free, Yeast Free
We ship using An Post Express deliveries, please order before 2.30pm Monday-Thursday. Please note that we cannot guarantee that 'An post Express Post' will arrive next day, or at weekends or bank holidays. Shipping details are here