An intriguing new way to eat pasta, which is quick and easy to cook, and ideal for a mid-week dinner with a twist. This buckwheat pasta is especially delicious with a creamy sauce!
Dietary and allergen information:
Made without: gluten, wheat, nuts, milk, casein, eggs, soya. Suitable for vegetarians & vegans.
Made in Italy with EU Buckwheat.
per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
Free delivery in Ireland for orders over €30. We now ship using Fastway. Please note that we cannot guarantee that your order will arrive next day, or at weekends or bank holidays. Shipping details are here
Unfortunately due to Covid-19 sometimes things might take a little longer to arrive. We are doing our very best and appreciate your patience.