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Doves Xanthan Gum 100g

Xanthan Gum is for home baking with gluten-free recipes to improve the crumb structure and to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris. Only 2 teaspoons are required per Gluten Free Bread Loaf.

This 100g pack can be used in a variety of gluten-free baking recipes.

Dietary and allergen information:

gluten-free.

xanthan gum.

Ingredients from more than one country. Packed in the UK. Storage:replace lid & store in a cool dry place.

We ship using An Post Express deliveries, please order before 2.30pm Monday-Thursday. Please note that we cannot guarantee that 'An post Express Post' will arrive next day, or at weekends or bank holidays. Shipping details are here

FREE Irish delivery on orders over €30

Made in Ireland by Milk Bottle