Just add 1 egg or an egg replacer of choice (e.g. 1 ripe mashed banana), 35ml vegetable oil, 75ml of water, 15g of honey or agave.Instructions:
Preheat the oven to 170°C. Line the baking tray with baking paper and grease with some coconut oil or butter.
In a small bowl combine the egg (or egg replacer), honey (or agave nectar), water and oil.
Pour contents of the mix into a large bowl, add wet ingredients and stir until incorporated.
Form the dough into small balls (3-4cm in diameter), press slightly to flatten, put on the tray and bake for 17-20 minutes.
Free delivery in Ireland for orders over €30. We ship using An Post. Please note that we cannot guarantee that 'An post Express Post' will arrive next day, or at weekends or bank holidays. Shipping details are here
Unfortunately due to Covid-19 sometimes things might take a little longer to arrive. We are doing our very best and appreciate your patience.
Please note: If you select standard post, your shipment CANNOT be tracked. For tracking select An Post Express Post.