Thai-style coconut soup made with bold, exotic flavours. This recipe uses sweet potato, coconut & chickpeas for a rich & healthy twist on a favourite Asian dish.
Water, 24% chickpeas*, 23% vegetables (9% sweet potato*, carrots*, mushroom*, onions*), 13% coconut milk (coconut milk* extract, water, coconut* water), tomato puree*, potato* starch, sunflower oil*, lemongrass*, sea salt, garlic*, red pepper*, salt, spices*, lime leaf*, ginger* puree, concentrated lemon* juice, chicory* fibre, yeast* extract, dried paprika pieces*, herbs*, vegetable* powders, vinegar, lemon* fibre. *organic origin
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