To make cheese: Use 10 drops of Vegeren to 1 pint (568ml) of warm, full-fat milk (32°C) and proceed with your recipe.
Junket dessert: Warm 1 pint (568ml) of full-fat milk to 32°C. Add 1 tbsp sugar, a few drops of vanilla extract, 10 drops of Vegeren and stir well. Pour into a bowl, then leave to cool and set. Serve with fresh fruit or a sprinkling of nutmeg.
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