Miso is popular in Japanese cuisine. Sanchi Shiro Miso is a lighter coloured and much sweeter tasting miso. It contains a high proportion of rice and only half the salt (6% instead of 12%) of other miso. It is aged for only a few weeks to create its special light quality. Shiro Miso is ideal for seasoning dips, marinades, dressings, soups, sauces and lighter dishes.
Very concentrated and economical to use
Produced by live enzymatic fermentation
Contains an abundance of easily assimilable wholefood nutrition
Nutrition Information (per 100g) Energy 849kJ/203kcal Protein 8.3g Carbohydrate 32.2g Fat 4.5g
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