Supergood Bakery Organic Gluten-Free Banana Bread Mix

For 1 loaf

50g melted unsalted butter 

3 ripe mashed bananas 

60ml (1/4 cup) cow's milk 

Make it Vegan

50g vegetable spread or vegetable oil

3 ripe mashed bananas 

60ml (1/4 cup) dairy-free milk

1. Preheat the oven to 180C. Grease a baking tin with some vegetable spread or oil. 

2. In a large bowl, combine the bananas and melted unsalted butter. Vegan? Replace the butter with vegetable spread or vegetable oil. 

3. Add your banana loaf mix to the wet mixture and stir until combined. 

4. Pour the batter into the tin and bake for 35-40 minutes or until a rounded knife inserted into the centre of the loaf comes out clean. Allow to cool before eating.