Daydreaming of a thick, squidgy slice of chocolatey indulgence that doesn’t leave you feeling all icky afterwards? Vegan-friendly, gluten-free, packed with all-natural, organic ingredients and super duper delicious, we like to think this is the perfect party cake… because it makes sure everybody’s invited.
1. Whack the oven up to 170°c. Grease your cake tins with a little vegetable oil. And then, in a deep bowl, mix your vegetable oil, milk, agave syrup (or honey) and the whole box of cake mix together until smooth.
2. Pour the mixture evenly into your greased cake tins. Bake in the preheated oven for 20 minutes (or until a knife inserted into the centre of the cake comes out clean)
3. Once baked, leave the cakes to cool on a wire rack (resisting the urge to eat them hot).
4.Mix it up, then take the first cake layer and cover it generously with chocolate icing. Top with the second layer and smother (and we mean really go to town) with the remaining icing. In a decorating mood? Same.
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