Your Cart is Empty
Shop...
FREE DELIVERY in Ireland when you spend over €40. PLEASE NOTE WE CANNOT SEND LIQUIDS OUTSIDE IRELAND
FREE DELIVERY in Ireland when you spend over €40. PLEASE NOTE WE CANNOT SEND LIQUIDS OUTSIDE IRELAND
FREE DELIVERY in Ireland when you spend over €40. PLEASE NOTE WE CANNOT SEND LIQUIDS OUTSIDE IRELAND
Sold Out €5.40
Daydreaming of a thick, squidgy slice of chocolatey indulgence that doesn’t leave you feeling all icky afterwards? Vegan-friendly, gluten-free, packed with all-natural, organic ingredients and super duper delicious, we like to think this is the perfect party cake… because it makes sure everybody’s invited.
Unrefined Cane Sugar*, Buckwheat Flour*, Brown Rice Flour*, Cocoa Powder* (15%), Tapioca Flour*, Gluten-Free Baking Powder (mono calcium phosphate, corn starch, sodium bicarbonate), Raising Agent (bicarbonate of soda), Salt. * Ingredient from organic agriculture
For 1 cake
65g vegetable oil
220g dairy-free milk
20g agave syrup (or honey)
Vegan chocolate icing
1. Whack the oven up to 170°c. Grease your cake tins with a little vegetable oil. And then, in a deep bowl, mix your vegetable oil, milk, agave syrup (or honey) and the whole box of cake mix together until smooth.
2. Pour the mixture evenly into your greased cake tins. Bake in the preheated oven for 20 minutes (or until a knife inserted into the centre of the cake comes out clean)
3. Once baked, leave the cakes to cool on a wire rack (resisting the urge to eat them hot).
4.Mix it up, then take the first cake layer and cover it generously with chocolate icing. Top with the second layer and smother (and we mean really go to town) with the remaining icing. In a decorating mood? Same.
Free delivery in Ireland for orders over €40. We now ship using DPD Couriers.
We are unable to ship liquids outside Ireland.
We cannot guarantee delivery times.
We are doing our very best and very much appreciate your patience and continued support.
Shipping details are here
Made in Ireland by Milk Bottle
