Raw coconut sap, naturally fermented Organic Coconut Vinegar, really is the Mother-of-Vinegar.
Made from the raw sap of the coconut blossom, this coconut vinegar is naturally fermented for a minimum of 10 months without adulteration. 100% natural, 0% preservatives. With the ‘Mother of Vinegar’, a naturally occurring living mixture of good bacteria and widely regarded as a natural prebiotic, which can aid digestion. We ensure this vinegar keeps its goodness and purity. We are the only company that keeps in the Mother Gel. The Mother Gel kick starts the natural fermentation process and we regard it as an important and natural part of the vinegar that shouldn’t be stripped out.
Our vinegar is raw, unfiltered and is naturally fermented. It is handcrafted in small batches in The Philippines and lovingly packed in the UK.
Organic Coconut Vinegar with Mother of Vinegar
Coconut vinegar can be used just like apple cider vinegar. You can add it to your marinades, salad dressings and sauces for an extra kick of naturally fermented goodness. Alternatively, mix 1 tbsp. of coconut vinegar in a glass of water, with a dash of lemon and coconut nectar, for a great detox drink to aid digestive health. It’s ideal for Asian dishes or pickling your veggies. Some even use coconut vinegar for its beauty benefits as an astringent, to keep hair and skin shiny.
Free delivery in Ireland for orders over €40. We now ship using Fastway Couriers. If you prefer delivery with An Post please contact us.
There is currently a delay with both our carrier & An Post. This is due to COVID 19 and the festive period. Unfortunatly this is out of our control. We are doing our very best and very much appreciate your patience and continued support.