Raw coconut sap, naturally fermented Organic Coconut Vinegar, really is the Mother-of-Vinegar.
Made from the raw sap of the coconut blossom, this coconut vinegar is naturally fermented for a minimum of 10 months without adulteration. 100% natural, 0% preservatives. With the ‘Mother of Vinegar’, a naturally occurring living mixture of good bacteria and widely regarded as a natural prebiotic, which can aid digestion. We ensure this vinegar keeps its goodness and purity. We are the only company that keeps in the Mother Gel. The Mother Gel kick starts the natural fermentation process and we regard it as an important and natural part of the vinegar that shouldn’t be stripped out.
Our vinegar is raw, unfiltered and is naturally fermented. It is handcrafted in small batches in The Philippines and lovingly packed in the UK.
Organic Coconut Vinegar with Mother of Vinegar
Coconut vinegar can be used just like apple cider vinegar. You can add it to your marinades, salad dressings and sauces for an extra kick of naturally fermented goodness. Alternatively, mix 1 tbsp. of coconut vinegar in a glass of water, with a dash of lemon and coconut nectar, for a great detox drink to aid digestive health. It’s ideal for Asian dishes or pickling your veggies. Some even use coconut vinegar for its beauty benefits as an astringent, to keep hair and skin shiny.
Free delivery in Ireland for orders over €30. We ship using An Post. Please note that we cannot guarantee that 'An post Express Post' will arrive next day, or at weekends or bank holidays. Shipping details are here
Unfortunately due to Covid-19 sometimes things might take a little longer to arrive. We are doing our very best and appreciate your patience.
Please note: If you select standard post, your shipment CANNOT be tracked. For tracking select An Post Express Post.
FREE Irish delivery on orders over €30