Clearspring Organic Japanese Brown Rice Udon Noodles 200g

Quick to cook and delicious in flavour, Organic Brown Rice Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir-fries, and succulent summer salads.

• Authentically made using the roll and cut method, not by the conventional force extruded method.
• Firm, smooth noodles, satisfying and versatile
• Cooks in 9 minutes

PLEASE NOTE: THIS PRODUCT CONTAINS WHEAT

To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 9 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.