Since the middle ages rye grain, Secale cereale, has been widely cultivated in Central and Eastern Europe and used for traditional bread making.
Our Organic Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process. It is naturally lower in gluten than wheat, producing close textured bread with a pleasing continental flavour.
Ingredients
ORGANIC Wholemeal Rye Flour
Ingredients: ryeflour* (contains GLUTEN).
Allergy advice:see ingredients in bold.
Ingredients from more than one country. Milled in the UK.
*Organic produce.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
Shipping & Delivery
Free delivery in Ireland for orders over €40. We now ship using DPD Couriers.
We are unable to ship liquids outside Ireland.
We cannot guarantee delivery times.
We are doing our very best and very much appreciate your patience and continued support.
