Expertly stone-ground from 100% organic whole rye grains, Ballybrado Organic Whole Rye Flour provides a distinctive, bold flavour that is ideal for sourdough baking. This whole-grade flour is rich in phosphorus, folic acid, and fibre, while also offering a good source of protein.
For a lighter texture, consider blending our rye flour with Ballybrado Organic Strong White Wheat Flour or Ballybrado Organic White Spelt Flour. Its superior fermentation properties make rye flour a common ingredient in sourdough recipes, resulting in denser bread with a smaller crumb structure.
Ballybrado Ltd. was established in 1983 as one of Ireland’s first commercial organic farms, focused on the idea of living and working in harmony with nature.
