100% organic whole grade rye flour, stone-ground, ideal for sourdough baking.
Ballybrado Organic Whole Rye Flour is carefully ground from the entire rye grain, resulting in a whole grade flour with an unmistakable and assertive flavour. Rye flour is often found in sourdough recipes as it is great for fermentation. Rye bread tends to be denser than normal wheat bread and have a smaller crumb structure. For better rising, you can blend rye flour with a lighter flour, like Ballybrado Organic Strong White Wheat Flour or Ballybrado Organic White Spelt Flour. Our whole rye flour is high in phosphorus, folic acid and fibre, and is also a source of protein.
