Clearspring Organic Japanese Shiitake Mushrooms - Dried 40g

Known for their exotic and delicious taste, Shiitake mushrooms are highly valued in Eastern and Western cuisine. Our carefully grown, selected, and dried Organic Shiitake Mushrooms are known for their full depth of flavour and aroma, making them perfect for adding gourmet flair to any dish. These mushrooms feature large, well-developed caps that are easy to reconstitute, making them a versatile ingredient for everyday cooking.

Shiitake mushrooms* (Lentinula edodes)
*organically grown

To prepare, soak for 30 minutes in warm water, remove any hard stems, slices if desired and cook with grains or in stir-fries and soups. For a flavourful Japanese Dashi broth, boil a few mushrooms and their soaking water with a small strip of Clearspring Kombu sea vegetable for 15 minutes. Use a a base for miso soup or season to taste with soya sauce.