Pasta Natura Organic Gluten-Free Red Lentil Fusilli 250g

Pasta Natura's Organic Gluten-Free Red Lentil Fusilli is hand-made and slow-dried in the Piedmont region of North Italy. Made with the highest level of care and quality, this special artisanal pasta is organic and contains just red lentils. Our fusilli is an excellent and healthy alternative for those with dietary restrictions, including gluten sensitivities or allergies. Say goodbye to boring, plain gluten-free options and elevate your meals with the exceptional nutritional advantages and comforting textures of our Red Lentil Pasta. 

Red Lentil Flour MAY CONTAIN TRACES OF SOYA

Simply fill a pot with water (1lt water per 100g pasta) and add a tablespoon of olive oil. Bring it to a boil and sprinkle in some salt. Then, add the pasta and let it cook for the time indicated on the label, tasting it several times throughout the cooking process, especially towards the end, to ensure it is perfectly cooked to your liking.