A savoury miso paste made from soya beans and brown rice. Miso is very popular in Japanese cookery and has many uses. Delicious as a seasoning base for soups, stir frys, dips and marinades. Genmai Miso has a rich flavour, and the rice gives it a slightly sweet taste.
Benefits
Very concentrated and economical to use
Produced by live enzymatic fermentation
Contains an abundance of easily assimilable wholefood nutrition
Ingredients
Soya Beans, Brown Rice, Sea Salt, Koji Seed (aspergillus oryzae)
Nutrition Information (per 100g) Energy 648kJ/155kcal Protein 12.0g Carbohydrate 18.2g Fat 6.0
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