White Spelt Flour is made from 100% fine spelt, a robust and ancient wheat grain that has remained unchanged and hardy over the centuries due to its lack of hybridization. Before milling, the grain's protective hull must be removed using a costly de-hulling process, leading to lower yields and contributing to spelt's decline. However, in recent years, spelt has made a comeback and can be substituted 1:1 for standard wheat flour in countless recipes, providing a unique nutty flavour and hint of sweetness to baked goods.
It is a versatile ingredient suitable for a variety of baked goods, from breads and cakes to waffles, pastries, and pasta. Whether hand-crafted or made in a bread machine, spelt flour is the perfect choice for all your baking needs.
Ballybrado Ltd. was established in 1983 as one of Ireland’s first commercial organic farms, focused on the idea of living and working in harmony with nature.
