Our 100% organic whole grain wheat flour is carefully stone ground, ensuring that all the bran and germ is retained. It is rich in phosphorus, vitamins B1 and B6, and fibre, and is also a great source of protein.
This Ballybrado Organic Fine Whole Wheat Flour is perfect for substituting 1:1 in any recipe that calls for plain flour and may require a bit more liquid for optimal results. With its rich flavour, this flour is ideal for hand-crafted bread or for use in a bread machine.
Ballybrado Ltd. was established in 1983 as one of Ireland’s first commercial organic farms, focused on the idea of living and working in harmony with nature.
