Orgran Rice & Corn Pasta is a high-quality multi-award-winning pasta carefully produced from a combination of rice and sun-ripened corn. It is naturally wheat and gluten-free and is also a delicious, versatile product that provides diverse nutrition over wheat pasta.
Made with no artificial colours and flavours, and no added preservatives, it is an excellent source of plant-based protein. With a 3.5 Health Star Rating and endorsed by Coeliac Australia, Orgran’s gluten-free macaroni pasta is an ideal wheat-free pasta to incorporate into your gluten-free diet.
Dairy-Free, Egg Free, Gluten Free, GMO-Free, Kosher, No added MSG, Nut Free, Soy Free, Tummy Friendly, Vegan, Wheat Free, Yeast Free
