This popular Asian sauce is commonly utilized as a marinade or glaze for meats, or as an ingredient in stir-fry dishes. Our hoisin sauce is vegetarian and crafted from brown rice, miso, kombu (seaweed), shiitake mushrooms, spices, sesame, and garlic.
Tip: delicious with basmati rice, Yakso seitan, tofu or jackfruit. Or as a dipping sauce with your spring roll (made with Yakso rice paper).
