Wheat and gluten free made from 100% organic brown rice. Perfect served in a Japanese style vegetable soup or stir-fried with vegetables. Brown rice retains many health-giving nutrients because it is less processed and contains significant amounts of fibre, B vitamins and minerals such as selenium and magnesium.
Ingredients
Organic brown rice flour, water.
Directions
Remove paper ties. Bring water to a rolling boil and slowly submerge noodles. Bring back to the boil then reduce to medium heat. Cook for 5 – 6 minutes. Do not overcook! Drain and rinse well with cold water. Add to your ingredients or sauce.
Shipping & Delivery
Free delivery in Ireland for orders over €40. We now ship using DPD Couriers.
We are unable to ship liquids outside Ireland.
We cannot guarantee delivery times.
We are doing our very best and very much appreciate your patience and continued support.
