Creamed Honey does not crystallise; in fact, it is already crystallised. The crystallisation process is carefully controlled to form small crystals for a tastily smooth texture and it retains the same consistency throughout its shelf life.
It has a delicate but definite aroma of linden blossoms
Creamed Honey is produced by slowly mixing RAW honey for a number of days at 14 °C.
Shipping & Delivery
Free delivery in Ireland for orders over €40. We now ship using DPD Couriers.
We are unable to ship liquids outside Ireland.
We cannot guarantee delivery times.
We are doing our very best and very much appreciate your patience and continued support.
