Nylon Nut Milk Bag

Material: Foodsafe Nylon (durable and can be reusable); finest mesh (150*150 meshes per square inch)

Size: approx. 22cm (width) x 29cm (height) = 8.85" x 11.41"

Top style: Drawstring (unbleached cotton)

Colour: White

Features: Reusable (money-saving); finest mesh (no pulp left); non-toxic; no smell; easy to clean; heat-resistant in boiling water (cannot be deep fried)

When you make nut milk, seed milk, soy milk, herbal tea, fruit juice, soup, even brew wine, it is a perfect helper to filter off the pulps and waste.

You can reuse it because it is made of nylon. Just clean it after you used it; then you can use it again. Great raw food, whole food helper.

How to make your own nut milk

Soak about a cup of raw (ideally organic) nuts (you could use almonds, hazels or cashews) overnight. Rinse and put in a blender with approx 2 cups of water. Blend. Then sieve through our Food grade nut bag.

Once you start making it you can adjust the amount of water depending on your preference. If you like a bit of sweetness you can add a dash of honey, agave or maple syrup or even a few dates .