Tsuyu is a flavourful and versatile stock. The goodness of shiitake mushrooms is highly concentrated and blended with our own soya sauce. The addition of organic mirin creates a deep and delicious savoury flavour with a hint of sweetness. Tsuyu means "plum rain/rainy season" in Japanese.
Add four parts of water to one of Tsuyu. Serve hot or cold with cooked noodles. Perfect as a dip for tempura or as a base for Oriental-style cooking. Even a little goes a long way.
The only organic Tsuyu available in the UK, Europe and possibly the World
Concentrated
Versatile: Perfect as a dip for tempura or as a base for Oriental-style cooking.
