Our fermented multibiotic comes from 45 farm-grown (with no nasty pesticides) fruits and vegetables. We let them ferment in a symbiotic co-culture of 11 strains of live bacteria, yeasts, and acetic acid bacteria. When this multibiotic enters your digestive system, it encourages the rapid growth of hundreds of substrains of friendly bacteria. Because we use “living foods” to transport our bacteria, they work in synergy with the other friendly bacteria. After fermentation, the whole foods contain lots of pre-digested, highly absorbable vitamins, minerals, trace elements, and amino acids, active standardised amounts of high potency antioxidants polyphenols and phytochemicals.
- Certified vegan
- All ingredients free from pesticides and herbicides
- Precise control of fermentation temperature & oxygen
- Free from WHEAT, YEAST, GLUTEN, SOYA
- Free from LACTOSE
- Gentle on the stomach
- Manufactured to ISO / GMP / BRC accreditation
Fermented fruit and vegetable complex (Carrot,Celery, Red Beet, Purple Carrot, Tomato, Broccoli, Asparagus, Pumpkin, Pea, Spinach, Sweet Corn, Pineapple, Orange, Apple, Passion Fruit, Banana, Tangerine, Mango, Papaya, Lemon, Mulberry, Red Grapes, Plum, Noni, Peach, Litchi, Red Grapefruit, Prune, Pomegranate, Aronia, Cranberry, Strawberry, Raspberry, Cherry, Black Currant, Currant, White Grape, Sugar Cane, Blueberry, Waxberry, Kiwi, Round Kumquat, Peiyu, Cantaloupe, West Indian Cherry), Multi strain live culture complex (Bifidobacterium Lactis BS01, Lactobacillus Acidophilus LA02, Lactobacillus Plantarum LP01, Lactobacillus Rhamnosus GG, Bacillus Coagulans LMG 6326), Inulin, Isomalto-oligosaccharides. Vegecap (vegetable cellulose)
Allergens are highlighted in bold.
One vegecap provides on average (NRV)
13 billion live cultures (13 x 109)
Inulin & Isomalto-oligosaccharides
- NRV = Nutrient Reference Values. *Indicates no NRV