Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. It is also used to help break down the enzyme inhibitors within beans and lentils and add to the cooking water.
High in iodine.
From renewable & sustainable sources.
Ingredients
Kombu
This is a natural product and may contain sand, shells or crustaceans. Pick and wash thoroughly before consumption or cooking.
Shipping & Delivery
Free delivery in Ireland for orders over €40. We now ship using DPD Couriers.
We are unable to ship liquids outside Ireland.
We cannot guarantee delivery times.
We are doing our very best and very much appreciate your patience and continued support.
