Calcium Carbonate (Maltodextrin), Dandelion Extract, Microcrystalline Cellulose (Bulking Agent), Cider Vinegar Powder, Green Tea Extract, Di Calcium Phosphate (Bulking Agent), HydroxyPropylMethylCellulose (Glazing Agent), Acid: Stearic Acid (Veg Source – Anti-Caking Agent), Titanium Dioxide (Glazing Colour Agent), Glycerol Humectant (Glazing Agent), Sodium Copper Chlorophyll Powder (Glazing Colour Agent), Carnauba Wax (Glazing Agent).
| Each Tablet typically provides |
Typical Amount |
| Dandelion Root (Taraxacum Officinale) Provided from 4:1 Extract |
800mg |
| Cider Vinegar Powder |
125mg |
| Green Tea Extract Standardised to a minimum of 95% Polyphenols |
60mg |
| Energy, Protein, Carbohydrate, Fat |
Negligible |
