Kiki Health Organic Mushroom Cacao 105g

Our Organic Mushroom Cacao Blend combines certified organic mushroom extracts from Wild Chaga, Shiitake, and Auricularia.
All mushrooms were grown naturally, on nutrient-rich wood or vegan substrate, providing potent and high-quality extracts standardised to 30% beta-d-glucan polysaccharides, the most significant compound in mushrooms.
We use temperature-controlled technology to extract the valuable functional components inside the mushroom cells; the modern manufacturing procedure allows for the highest levels of active nutrients to be obtained, resulting in full-spectrum extracts.
The organic mushroom extracts are blended with organic cocoa powder, which is made from carefully selected pods free of fertilisers and chemical treatments.
Our Organic Mushroom Cacao blend is a well-balanced hot chocolate alternative which is enriched with full-spectrum mushroom extracts.

Organic Cacao Powder, Organic Coconut Sugar, Organic Wild Chaga (Inonotus obliquus)  Mushroom, Organic Shiitake (Lentinula edodes*) Mushroom and Organic Auricularia (wood ear) (Auricularia auricula*) Mushroom. (*extracts from organic mushroom fruiting bodies).

Naturally free from gluten and wheat.

NO ARTIFICIAL COLOURS, PRESERVATIVES, SWEETENERS OR FILLERS

Add 1 heaped teaspoon (5g) to either hot water, your favourite warmed milk or a smoothie of your choice.