Fenugreek Seed (Leguminosae-papilionoideae)
A traditional herb used historically in hot climates where diet can be adversely affected. Recently rediscovered and recommended by herbalists for many reasons.
CONSTITUENTS
Mucilage (mannogalactans) up to 45%; steroidal saponins, including diosgenin; alkaloids, including trigonelline; flavonoids; volatile oil (trace); proteins up to 30%; fixed oil up to 8%; vitamins A, B1, C; minerals; choline, up to 1.3% (in leaves).
- Additive-free.
- Suitable for Vegetarians and Vegans
