Powdered Papaya fruit is the starting material for the enzymes that are active in this product. It is mixed with Calcium Phosphate which provides the necessary alkaline medium (PH 7.4) to ensure efficient enzyme assimilation in the stomach.
Papaya (Paw Paw, Papaw, Tree Melon) is native to Central America, southern Mexico and every tropical and sub-tropical country. Papaya fruit needs constant warmth throughout its growth. Cool temperatures alter the flavour of the fruit and cold, wet soil is detrimental to the plants survival. Papaya fruit provides Papain enzymes in the powdered form used in PAPAYA ENZYMES.
CONSTITUENTS
A mixture of enzymes prepared from the unripe fruit are proteolytic which hydrolyse polypeptides, amides and esters.
CAUTIONS
Rare cases of hypersensitivity to the fruit have been reported.
PARTS USED: Fruit
- Pure-fil.
- Additive-free.
- Suitable for Vegetarians and Vegans.
