Sulforaphane is a natural plant compound, derived from many cruciferous vegetables like broccoli, cabbage, cauliflower, and kale. Broccoli sprouts are by far the highest source. Sulforaphane promotes the body’s natural detoxification process for certain environmental threats found in the air we breathe, the food we eat, and the water we drink.
Sulforaphane helps increase the production of important phase two detoxifying enzymes, promoting the body’s natural detoxification process, thereby supporting the elimination of potentially harmful metabolites.
