Cayenne has been used for millennia as a herbal remedy. This shrub has its origins in Central and South America, growing in (sub) tropical climates. It has been used for thousands of years to spice up foods. Cayenne peppers contain Vitamin C, Vitamin E, potassium and flavonoids, as well as capsaicin which is a phytochemical.
Cayenne 520 mg is to be taken as 1 vegetable capsule a day
Cayenne (fruit) (Capsicum annuum) from Raw Cayenne Powder, Vegetable Capsule Shell: hydroxypropylmethyl cellulose.
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