This product is an ideal ingredient for bread making. To help the bread to rise and improve texture and elasticity add 1 tablespoon per cup of flour in recipes.
Alternatively to make 'gluten steaks' a meat alternative often referred to as seitan, mix the gluten flour (1 cup) with cold water (3/4 cup), knead well then cut the dough into slices and boil in your favourite broth for approximately one hour.
Vital wheatgluten flour
Free delivery in Ireland for orders over €30. We now ship using Fastway. Please note that we cannot guarantee that your order will arrive next day, or at weekends or bank holidays. Shipping details are here
Unfortunately due to Covid-19 sometimes things might take a little longer to arrive. We are doing our very best and appreciate your patience.