This product is an ideal ingredient for bread making. To help the bread to rise and improve texture and elasticity add 1 tablespoon per cup of flour in recipes.
Alternatively to make 'gluten steaks' a meat alternative often referred to as seitan, mix the gluten flour (1 cup) with cold water (3/4 cup), knead well then cut the dough into slices and boil in your favourite broth for approximately one hour.
Vegan
Ingredients
Vital wheatgluten flour
Shipping
Free delivery in Ireland for orders over €50. We now ship using DPD Couriers.
We are unable to ship liquids outside Ireland.
We cannot guarantee delivery times.
We are doing our very best and very much appreciate your patience and continued support.
