This product is an ideal ingredient for bread making. To help the bread to rise and improve texture and elasticity add 1 tablespoon per cup of flour in recipes.
Alternatively to make 'gluten steaks' a meat alternative often referred to as seitan, mix the gluten flour (1 cup) with cold water (3/4 cup), knead well then cut the dough into slices and boil in your favourite broth for approximately one hour.
Vital wheatgluten flour
We ship using An Post Express deliveries, please order before 2.30pm Monday-Thursday. Please note that we cannot guarantee that 'An post Express Post' will arrive next day, or at weekends or bank holidays. Shipping details are here