Cassava flour is gluten-free and an ideal substitute for all recipes using wheat flour.
Made from entire fresh cassava root
• Naturally gluten-free, nut-free and grains-free
• Naturally healthy, mild in colour and neutral in taste
• Low glycaemic index
• All-purpose baking flour alternative to wheat flour
• 100% pure, free from cyanide additives and preservatives.
• Ethically produced from premium whole fresh cassava
• Vegan Society Approved
100% Premium Fresh Cassava Flour
Suitable for vegan, vegetarian and paleo diets Made from premium whole fresh cassava root. No GMO, No Gluten, No Wheat, No Lactose, No Nuts, No Sugar, No Fat, No Artificial Colours or Flavour, No Preservatives, No additives, No Milk, No Soya, No Yeast, No Sulphates and No Cyanide.
Free delivery in Ireland for orders over €30. We now ship using Fastway. Please note that we cannot guarantee that your order will arrive next day, or at weekends or bank holidays. Shipping details are here
Unfortunately due to Covid-19 sometimes things might take a little longer to arrive. We are doing our very best and appreciate your patience.