Cassava flour is gluten-free and an ideal substitute for all recipes using wheat flour.
Made from entire fresh cassava root
• Naturally gluten-free, nut-free and grains-free• Naturally healthy, mild in colour and neutral in taste• Low glycaemic index• All-purpose baking flour alternative to wheat flour• 100% pure, free from cyanide additives and preservatives.• Ethically produced from premium whole fresh cassava• Vegan Society Approved
Ingredients
100% Premium Fresh Cassava Flour
Suitable for vegan, vegetarian and paleo diets Made from premium whole fresh cassava root. No GMO, No Gluten, No Wheat, No Lactose, No Nuts, No Sugar, No Fat, No Artificial Colours or Flavour, No Preservatives, No additives, No Milk, No Soya, No Yeast, No Sulphates and No Cyanide.
Shipping & Delivery
Free delivery in Ireland for orders over €40. We now ship using DPD Couriers.
We are unable to ship liquids outside Ireland.
We cannot guarantee delivery times.
We are doing our very best and very much appreciate your patience and continued support.
