Alfred Vogel, who took great pleasure in walking and working in the Swiss countryside, enjoyed collecting and eating pine buds on his walks.
Fruit juice concentrate and honey make the pine syrup used in these bonbons very palatable.
Each lozenge of 2.2 g contains: cane sugar, glucose syrup (maize), honey (142mg), pear juice concentrate, spruce shoot extract (Norwegian pine) 80mg, malt extract, spruce oil, peppermint oil, menthol.
Use as required.Store in a cool dry place.
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