Aduna Super Cacao Powder 275g

Aduna Super Cacao Powder 275g is a premium, high-flavanol cacao powder made from carefully selected cacao beans sourced from Ghana. Naturally rich and intensely chocolatey, this delicious superfood powder offers a nutrient-rich addition to your everyday diet.

Unlike conventional cocoa powders, Aduna Super Cacao is never alkalised, helping to preserve its naturally occurring cacao flavanols. Each 20g serving provides approximately 200mg of cacao flavanols, which contribute to maintaining the elasticity of blood vessels and normal blood flow when consumed daily.

Naturally high in fibre and protein, Super Cacao also provides valuable minerals including magnesium, potassium and phosphorus. Its deep, indulgent chocolate flavour makes it perfect for smoothies, hot chocolate, porridge, overnight oats and homemade baking.

Sourced in partnership with small-scale producers in Ghana, Aduna Super Cacao combines rich flavour, nutritional quality and a commitment to supporting sustainable local livelihoods.

Key Features

• Premium high-flavanol cacao powder

• Made with single-origin Ghanaian cacao

• Never alkalised, helping preserve natural cacao flavanols

• Approximately 200mg cacao flavanols per 20g serving

• Naturally high in fibre and protein

• Provides magnesium, potassium and phosphorus

• Deep, rich and chocolatey flavour

• No added sugar or artificial sweeteners

• Ideal for smoothies, hot chocolate, porridge and baking

• Convenient 275g pack

Key Nutrients

• Cacao Flavanols: Naturally occurring plant compounds in cacao. A daily intake of 200mg cacao flavanols contributes to maintaining the elasticity of blood vessels and normal blood flow.

• Magnesium: Contributes to normal muscle function, normal energy-yielding metabolism and the reduction of tiredness and fatigue.

• Potassium: Contributes to normal muscle function and the maintenance of normal blood pressure.

• Phosphorus: Contributes to normal energy-yielding metabolism and the maintenance of normal bones and teeth.

• Iron: Contributes to normal energy-yielding metabolism and the reduction of tiredness and fatigue.

• Fibre: Naturally contributes to normal digestive function.

• Protein: Provides plant-based protein as part of a varied and balanced diet.

Single-origin Ghanaian cacao powder

Average Values Per 100g:

Energy 1334kJ / 321kcal
Fat 11g
of which saturates 7g
Carbohydrate 17g
of which sugars* 1g
Fibre 33g
Protein 22g
Salt 0g
Potassium 1526mg (76% RI)
Magnesium 495mg (132% RI)
Phosphorous 738mg (105% RI)
Calcium 130mg (16% RI)

RI = Reference Intake
* Contains naturally occurring sugars

Aduna recommends enjoying approximately 20g daily.

• Whisk into hot or cold milk for a rich cacao drink.

• Blend into smoothies and protein shakes.

• Stir into porridge or overnight oats.

• Add to yoghurt and breakfast bowls.

• Use as an alternative to conventional cocoa powder in baking.

• Mix into homemade energy balls and desserts.

• Add to coffee for a delicious homemade mocha.

Tip: For a delicious cacao drink, mix the powder with a little warm milk to form a smooth paste before adding the remaining liquid.

Naturally rich and chocolatey. Contains natural caffeine , best enjoyed in the morning or early afternoon.