Experience the ancient robustness of 100% whole grade spelt flour, stone ground and protected by a firm hull. This wheat grain has remained untouched by hybridization, making it a simple and hardy choice for your baking needs.
Though the de-hulling process is expensive and results in lower yields, spelt flour provides a rich source of vitamins B1 and B6, protein, and fibre. Its nutty flavour and light sweetness make it a versatile substitute for standard wheat flour in any recipe. Whether hand-crafting breads or using a bread machine, spelt flour is perfect for breads, cakes, cookies, waffles, and pastries.
Ballybrado Ltd. was established in 1983 as one of Ireland’s first commercial organic farms, focused on the idea of living and working in harmony with nature.
