Belazu award-winning Rose Harissa offers a blend of zesty spices and fragrant rose petals, creating a subtle yet persistent heat that elevates any meal. Incorporate Rose Harissa into your cooking to enhance the flavour and spice of meat and vegetable dishes, use it as a seasoning for kebabs, or mix it with yoghurt for a flavourful accompaniment or marinade.
Dried Rose petals and a complex spice mix offer an aromatic and warming addition to many dishes.
How to use
1. Add to mayonnaise to liven it up
2. Add depth and spice to meat and vegetable dishes
3. Use as the spice mix in kebabs
4. Add to yoghurt as an accompaniment or marinade
5. Slacken with olive oil and lemon juice as a quick marinade for chicken or vegetables
