Cannellini Beans are cream coloured beans from Italy, when cooked they have a fluffy texture and a slightly nutty, mild flavour. They are an excellent source of protein, making them well-suited to a vegan diet. Delicious added to soups, stews or salads. They can also be used mashed up in cake recipes!
Ingredients
Cannellini Beans *, Water
* = Certified Organic Ingredients
Typical Values
Per 100g
Energy
319kJ/92kcal
Fat
0.5g
of which saturates
0.1g
of which Mono-unsaturates
0g
of which Polyunsaturates
0g
of which Alpha Linolenic Acid
of which Linoeic Acid
Carbohydrates
10.8g
of which sugars
0.7g
Fibre
7.4g
Proteins
7.3g
Cholesterol
0g
Salt
0.03g
Shipping & Delivery
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