Bob's Red Mill Gluten-Free Oat Bran 454g

Bob’s Red Mill Gluten-Free Oat Bran is a nutritious whole-grain ingredient made from the outer layer of the oat groat. Carefully processed and tested to ensure it meets gluten-free standards, it offers a mild, slightly nutty flavour that works well in both sweet and savoury recipes.

Perfect for porridge, baking or adding to smoothies, oat bran is an easy way to enhance everyday meals.

Why You’ll Love It

• Certified gluten-free oat bran
• Mild flavour and versatile texture
• Ideal for porridge, baking and smoothies
• Easy way to add wholegrain goodness to meals
• Suitable for a variety of diets

How to Use

• Make creamy oat bran porridge
• Add to muffins, pancakes and bread
• Stir into smoothies or yoghurt
• Use to boost fibre in recipes

One of the key benefits of oat products is their concentration of fibre and protein. Many studies link a diet high in fibre to the prevention of heart disease, and our oat bran is a good source of this nutrient.

Oat Bran.